Grilled Veggies

So Margene wanted a salad, instead I fire roasted 2 bell peppers in hot coals, skinned and cleaned them.  Then grilled some onion, bok choy, and tomatoes.  Then grilled some marinated chicken breast.  I put all on a plate and dressed with olive oil, balsamic, feta and salt and pepper to season.

For desert I grilled fresh pineapple dipped in butter then sugar, cinnamon and ground clove.  That was yummy.

Oh ya, because I started late I had to start with some fresh guacamole.