Grilled Pork Chops and Brown rice. Simple.
I get these really great pork chops that are cut a bit thinner and have a bit more fat than the conventional Pork Chop. They are much better for grilling and always come out very tasty and moist. I just like to put some seasoning on them and grill away, now i do finish off with the "Black Magic" finishing sauce.
I have still not perfected brown rice in my pressure cooker at 6K+ elevation. When I do, I'll let you in on the secret. Until then, it's was OK a bit chewy.
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