Mexican stir fry
So when I was writing about stir-fry, I was thinking you can pretty much any kind of fast healthy and in any ethnicity you are in the mood for. I'm sure there a few few foodies out there turning there nose up, but that's not what this blog is about.
So here is what I did.
1 Green pepper chopped
1 Jalapeno deseeded unless you want the heat
1 onion rough cut
2 garlics chopped
2 fire roasted pablanos (or one can green chile peppers) chopped
1/4 cu fresh cilantro chopped
2 cups of beans (drained and rinsed) or any other protein
2 roma tomatos chopped and de jellied
2 table spoons lemon juice
1/2 teaspoon Cumin
1/2 teaspoon oregano
S & P
1/2 feta or other fresh cheese
Add cheese after it's cooked.
This was a great first try, I did put a little sour cream in, but made it a bit runny so just use as topping.
I will be doing this again. I may spice it up a bit more with some chipotle or a couple other variations.
We ate this on tostados. It was light, filling, easy, fast and very healthy.
Mise en Place (everything PREpared)
2 comments:
with guac...claro que si!
you need to post your guac recipie.
that looks so yummy!!!!!
I agree with Holly - POST your guac recipe! All the stuff looks amazing. I hope to try some of the recipes soon.
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