Thursday, June 24, 2010

Fathers Day. Kept it simple, we were out playing

Fresh grilled potato, tomato, basil, feta and corn(grilled and cut off the cob) with a balsamic and dijon dressing, grilled bell's and mushroom, brats and a little chipotle mayo (feel the burn)!  Oh ya and beer of course.












1 hour.  $10. Great left over salad for lunch

1 comment:

Holly said...

that looks yummy!

oh...and pretty shoes mom!